How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe?

You need 11 ingredients. The key ingredients include: 1 cup black olives, pitted, 10 caper berries, any stems removed, Grated zest and juice of 1 lemon, 1 cup olive oil, and more.

Is Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe suitable as seafood?

Yes, Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto

Name: Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black olives, pitted; 10 caper berries, any stems removed; Grated zest and juice of 1 lemon; 1 cup olive oil; One 6-ounce can tuna in olive oil, drained; 6 caper berries, stems discarded, chopped; 2 tablespoons olive oil; 1 teaspoon red wine vinegar; 1 tablespoon fresh lemon juice, from about 1/2 lemon; Pinch crushed red pepper flakes; 3 ciabatta rolls, split in half

Try this homemade Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini recipe the whole family will love. Made with black olives, caper, lemon and …

This Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini relies on simple, everyday ingredients such as black olives, pitted, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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