Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe Recipe

Name: Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup black olives, pitted; 10 caper berries, any stems removed; Grated zest and juice of 1 lemon; 1 cup olive oil; One 6-ounce can tuna in olive oil, drained; 6 caper berries, stems discarded, chopped; 2 tablespoons olive oil; 1 teaspoon red wine vinegar; 1 tablespoon fresh lemon juice, from about 1/2 lemon; Pinch crushed red pepper flakes; 3 ciabatta rolls, split in half

Servings: persons

1 cup black olives, pitted
10 caper berries, any stems removed
Grated zest and juice of 1 lemon
1 cup olive oil
One 6-ounce can tuna in olive oil, drained
6 caper berries, stems discarded, chopped
2 tablespoons olive oil
1 teaspoon red wine vinegar
1 tablespoon fresh lemon juice, from about 1/2 lemon
Pinch crushed red pepper flakes
3 ciabatta rolls, split in half

1
For the Pesto: Toss all ingredients into a blender or food processor. Blend until chopped, but still a little chunky.
2
For the sandwiches: Add tuna, capers, olive oil, vinegar, lemon juice, and red pepper flakes in a bowl. Stir until combined.
3
Smear one tablespoon of the pesto on the cut side of the three bottom rolls. Divide tuna mixture between the three rolls, and then place each top on.
4
Grill on a panini press until browned, three to five minutes. Alternatively, you can place the sandwich on a grill pan over medium heat, and top with a heavy iron skillet. Cook until browned, about three minutes a side.

598

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup black olives, pitted, 10 caper berries, any stems removed, Grated zest and juice of 1 lemon, 1 cup olive oil, and more.

Yes, Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: 'Ino'S Tuna With Black Olive Pesto Panini Recipe

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