How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Spread With Capers Recipe?

You need 10 ingredients. The key ingredients include: 1 can tuna, drained, 1 small garlic clove, coarsely chopped, 2 tablespoons olive oil, 3 anchovies, and more.

Is Tuna Spread With Capers Recipe suitable as seafood?

Yes, Tuna Spread With Capers Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Spread With Capers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Spread With Capers Recipe

Name: Tuna Spread With Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna, drained; 1 small garlic clove, coarsely chopped; 2 tablespoons olive oil; 3 anchovies; 1 teaspoon mustard; 2 tablespoons mayonnaise; Salt and pepper; Zest and juice of 1 lemon; 1 tablespoon capers, plus extra for garnish; A few pinches chopped parsley, thyme leaves, or snipped chives

Try this homemade Tuna Spread With Capers recipe the whole family will love. Made with tuna, garlic, olive oil and anchovies. Easy step-by-step instruct…

This Tuna Spread With Capers relies on simple, everyday ingredients such as tuna, drained, olive oil, anchovies and mustard. It comes together quickly and makes 4 servings, at about 256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Spread With Capers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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