How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandanavian Salmon Souffle?

You need 11 ingredients. The key ingredients include: 1 slice whole wheat bread, 1/4 cup salmon, canned drained, flaked, 1 each eggs beaten, 1/2 cup evaporated milk skim, and more.

Is Scandanavian Salmon Souffle suitable as seafood?

Yes, Scandanavian Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scandanavian Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandanavian Salmon Souffle Recipe

Name: Scandanavian Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole wheat bread; 1/4 cup salmon, canned drained, flaked; 1 each eggs beaten; 1/2 cup evaporated milk skim; 1 tablespoon onions chopped; 1 tablespoon celery chopped; 1 tablespoon parsley leaves chopped; 1 teaspoon lemon juice; 1/4 teaspoon dill weed dried; 1 dash black pepper; 1/4 teaspoon worcestershire sauce

Scandanavian Salmon Souffle

Eats Now Editorial Team · 97 kcal · Seafood

Scandanavian Salmon Souffle – a delicious recipe with whole wheat bread, salmon, eggs, milk, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scandanavian Salmon Souffle

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