How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scandanavian Salmon Souffle?

You need 11 ingredients. The key ingredients include: 1 slice whole wheat bread, 1/4 cup salmon, canned drained, flaked, 1 each eggs beaten, 1/2 cup evaporated milk skim, and more.

Is Scandanavian Salmon Souffle suitable as seafood?

Yes, Scandanavian Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scandanavian Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandanavian Salmon Souffle Recipe

Name: Scandanavian Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice whole wheat bread; 1/4 cup salmon, canned drained, flaked; 1 each eggs beaten; 1/2 cup evaporated milk skim; 1 tablespoon onions chopped; 1 tablespoon celery chopped; 1 tablespoon parsley leaves chopped; 1 teaspoon lemon juice; 1/4 teaspoon dill weed dried; 1 dash black pepper; 1/4 teaspoon worcestershire sauce

Try this homemade Scandanavian Salmon Souffle recipe the whole family will love. Made with whole wheat bread, salmon, eggs and milk. Easy step-by-step i…

This Scandanavian Salmon Souffle relies on simple, everyday ingredients such as whole wheat bread, each eggs beaten, evaporated milk skim and onions chopped. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scandanavian Salmon Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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