How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scampi With Linguini?

You need 16 ingredients. The key ingredients include: 2 lb. fresh shrimp, butterflied, 3/4 c. clarified butter, 1/4 c. olive oil, 2 Tbsp. minced garlic, and more.

Is Scampi With Linguini suitable as seafood?

Yes, Scampi With Linguini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scampi With Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scampi With Linguini Recipe

Name: Scampi With Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh shrimp, butterflied; 3/4 c. clarified butter; 1/4 c. olive oil; 2 Tbsp. minced garlic; 2 Tbsp. lemon juice; 1/2 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. crushed dried red pepper; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 1/2 tsp. dried tarragon; 1/4 tsp. salt; 4 Tbsp. chopped parsley; 1 lb. linguini; 1/2 c. grated Parmesan cheese; 1/2 c. white Chablis

Try this homemade Scampi With Linguini recipe the whole family will love. Made with fresh shrimp, butter, olive oil and garlic. Easy step-by-step instru…

This Scampi With Linguini relies on simple, everyday ingredients such as fresh shrimp, butterflied, clarified butter, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 2233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2233

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scampi With Linguini

Tips for the best results

Variations & substitutions

My Personal Notes

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