How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maryland Crab Cakes With Basil Aioli?

You need 20 ingredients. The key ingredients include: Crab Cakes, 1 lb crabmeat (preferably Blue crab), 1 small minced onion, lightly sauteed, 1/2 cup crushed saltine crackers, and more.

Is Maryland Crab Cakes With Basil Aioli suitable as seafood?

Yes, Maryland Crab Cakes With Basil Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Maryland Crab Cakes With Basil Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maryland Crab Cakes With Basil Aioli Recipe

Name: Maryland Crab Cakes With Basil Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes; 1 lb crabmeat (preferably Blue crab); 1 small minced onion, lightly sauteed; 1/2 cup crushed saltine crackers; 1 egg; 1/4 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1 teaspoon Old Bay Seasoning; salt and pepper; olive oil or vegetable oil (for frying); Basil Aioli; 2 cloves garlic, crushed and peeled; 2 egg yolks; 1/2 cup basil leaves; 2 cups extra virgin olive oil; salt; 1 lemon, juice of; red pepper flakes (optional); ground cayenne pepper (optional)

Bake this irresistible Maryland Crab Cakes With Basil Aioli at home. Made with Cakes, crabmeat, onion and crushed saltine crackers. Easy step-by-step in…

This Maryland Crab Cakes With Basil Aioli relies on simple, everyday ingredients such as crab cakes, crushed saltine crackers, egg and mayonnaise. It comes together quickly and makes 4 servings, at about 1294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1294

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maryland Crab Cakes With Basil Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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