How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp or Crab Salad?

You need 10 ingredients. The key ingredients include: 12 ounces crabmeat (surimi) or 12 ounces imitation crabmeat (surimi), 1 cup cheddar cheese, grated, 1 avocado, ripe, cut in small cubes, 1 medium tomatoes, cut in small cubes, and more.

Is Spicy Shrimp or Crab Salad suitable as seafood?

Yes, Spicy Shrimp or Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp or Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp or Crab Salad Recipe

Name: Spicy Shrimp or Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces crabmeat (surimi) or 12 ounces imitation crabmeat (surimi); 1 cup cheddar cheese, grated; 1 avocado, ripe, cut in small cubes; 1 medium tomatoes, cut in small cubes; 6 slices bacon, cooked and crumbled; 3 slices lemons; 3 slices limes; 2 teaspoons cilantro, fresh and finely cut; 1 teaspoon Tabasco sauce or 1 teaspoon jalapeno, minced; 1 teaspoon red pepper, in small cubes

Fresh, crisp and full of flavor — this Spicy Shrimp or Crab Salad is a must-try. Made with crabmeat, cheddar cheese, avocado and tomatoes. Easy step-by-…

This Spicy Shrimp or Crab Salad relies on simple, everyday ingredients such as cheddar cheese, grated, bacon, cooked and crumbled, lemons and limes. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Shrimp or Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions