Salmon with Crispy Horseradish Crust

1. 1

   Check that all bones have been removed from filets.

2. 2

   In a small bowl, cream together butter and horseradish with a spoon.

3. 3

   Stir in breadcrumbs and combine well.

4. 4

   Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon.

5. 5

   Preheat broiler.

6. 6

   Heat oil in nonstick skillet.

7. 7

   Lay salmon pieces into skillet and cook over medium high heat until browned on bottom.

8. 8

   Slide under broiler and cook for 3-4 minutes or until golden brown on top.

9. 9

   Keep warm in oven until ready for service.

* Per serving · 4 servings · Values may vary.

No additional tips available.