Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 gal. cream base; 1 qt. cream or half and half for thinning; 1 large onion, chopped; 3 carrots, chopped; 3 stalks celery; 1 1/2 tsp. garlic, minced; 1/2 lb. butter; 3 tomatoes, chopped; 1/2 green pepper, chopped; 3 lb. seafood (shrimp, lobster, crab, scallops and clams), cooked; 1 tsp. parsley; white pepper and seasoning; salt to taste

Eats Now Editorial Team · Seafood

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Seafood Chowder – a delicious recipe with cream base, cream, onion, carrots, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 gal. cream base
1 qt. cream or half and half for thinning
1 large onion, chopped
3 carrots, chopped
3 stalks celery
1 1/2 tsp. garlic, minced
1/2 lb. butter
3 tomatoes, chopped
1/2 green pepper, chopped
3 lb. seafood (shrimp, lobster, crab, scallops and clams), cooked
1 tsp. parsley
white pepper and seasoning
salt to taste

1
Make cream base with butter, flour and 2 quarts of cream or half and half.
2
Saute vegetables and garlic in butter.
3
Add to cream base.
4
Add seafood to cream base.
5
Add parsley and seasoning to taste.
6
Simmer, but do not boil.
7
Add cream or half and half to thin.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 gal. cream base, 1 qt. cream or half and half for thinning, 1 large onion, chopped, 3 carrots, chopped, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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