Scampi Marsala De Santa Fe

1. 1

   Rinse the shrimp under cold running water and pat dry.

2. 2

   Into a medium saute pan or skillet, heat the butter over medium heat. Add the shrimp and saute 5 minutes.

3. 3

   Into the pan add the banana peppers, garlic and dried herbs and saute 2 minutes.

4. 4

   Add the Marsala wine and the Parmesan cheese and cook 2 minutes, stirring while the cheese melts.

5. 5

   Spoon over some angel hair pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.