Try this homemade White Clam Sauce recipe the whole family will love. Made with Cherrystone clams, olive oil, garlic and fresh parsley. Easy step-by-ste…
This White Clam Sauce relies on simple, everyday ingredients such as olive oil, to 6 cloves garlic, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026