Scampi (Lower Fat)

1. 1

   Preheat the broiler.

2. 2

   Melt butter in large non-stick skillet over medium heat, add shallot and garlic and cook, stirring frequently, until golden, 4-5 minutes.

3. 3

   Remove from heat, add lemon juice, salt and pepper, then add shrimp and toss to coat.

4. 4

   Spread shrimp in a shallow baking dish large enough to hold shrimp in a single layer.

5. 5

   Broil 3-4 inches from the heat, until shrimp are just opaque in the center and lightly browned on the outside, about 3 minutes on each side.

6. 6

   Sprinkle with parsley and serve with lemon wedges.

No additional tips available.