Scampi Fra Diavolo Recipe

Name: Scampi Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large shrimp, shelled and deveined, tail left on; 3 (28 oz) cans Italian plum tomatoes; 1/4 to 1/3 cup olive oil; 8 whole peeled shallots; 1 can fat-free chicken broth; 1 can water; 10 leaves fresh basil; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes; 1 pound dried linguine, Cecci preferred

Servings: persons

2 pounds large shrimp, shelled and deveined, tail left on
3 (28 oz) cans Italian plum tomatoes
1/4 to 1/3 cup olive oil
8 whole peeled shallots
1 can fat-free chicken broth
1 can water
10 leaves fresh basil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 pound dried linguine, Cecci preferred

1
Drain half the liquid from canned tomatoes and save for another purpose. In a food processor, blend tomatoes with remaining juice. In a wide heavy casserole, heat the olive oil over medium heat. Add half of the shrimp and simmer 3 minutes. Scoop shrimp out and reserve. Add the remaining shrimp and cook 3 minutes. Scoop out and reserve with the first batch.
2
Add garlic and shallots to the pan and cook, turning them as necessary, until lightly caramelized. Add broth, water, half of the fresh basil, the salt, pepper, dried basil and oregano, and red pepper flakes. Bring the sauce to a steady strong simmer and cook until sauce is rich and creamy, about 30 minutes. Return shrimp to sauce and simmer 3 minutes. Turn off heat and set aside.
3
Cook linguine in a large pan of salted water according to package directions until al dente. Drain and add to the sauce.
4
Pile on a large oval platter and top with remaining fresh basil, torn into small pieces.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds large shrimp, shelled and deveined, tail left on, 3 (28 oz) cans Italian plum tomatoes, 1/4 to 1/3 cup olive oil, 8 whole peeled shallots, and more.

Yes, Scampi Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scampi Fra Diavolo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions