Scampi

1. 1

   Clean, wash and dry fish.

2. 2

   In a saute pan, heat 1 tablespoon olive oil; saute garlic over a medium heat, being careful not to burn.

3. 3

   Add basil, oregano and mint; lower heat and saute 2 minutes. Add lemon juice and remove from heat.

4. 4

   In a separate pan, saute fish with remaining olive oil for approximately 3 minutes.

5. 5

   Add wine; heat 1 minute.

6. 6

   Add sauteed spices and cook 3 minutes over medium heat.

7. 7

   Serve with rice or pasta immediately.

8. 8

   If you use nonstick cookware, you can substitute water for the oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.