Quick Vegetable Bread Recipe

Name: Quick Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (about 2 oz. untrimmed) spinach leaves (1/2 c. chopped); 1 carrot (about 1/2 c. grated); 1 scallion; 2 1/3 c. flour; 4 Tbsp. grated Parmesan cheese; 2 Tbsp. sugar; 1 Tbsp. baking powder; 3/4 tsp. salt; 3/4 tsp. dried thyme; 1/8 tsp. nutmeg; 1 c. milk; 1/4 c. oil; 1 egg; 2 Tbsp. sliced pimento

Servings: persons

1 c. (about 2 oz. untrimmed) spinach leaves (1/2 c. chopped)
1 carrot (about 1/2 c. grated)
1 scallion
2 1/3 c. flour
4 Tbsp. grated Parmesan cheese
2 Tbsp. sugar
1 Tbsp. baking powder
3/4 tsp. salt
3/4 tsp. dried thyme
1/8 tsp. nutmeg
1 c. milk
1/4 c. oil
1 egg
2 Tbsp. sliced pimento

1
Heat oven to 350u00b0.
2
Butter an 8 x 5-inch loaf pan.
3
Chop the spinach.
4
Grate the carrot.
5
Chop the scallion.
6
In a large bowl, combine flour, 2 tablespoons Parmesan, sugar, baking powder, salt, thyme and nutmeg.
7
In a separate bowl, combine the milk, oil and egg.
8
Stir the milk mixture, chopped vegetables and pimento into the flour mixture until all ingredients are just moistened.
9
Spoon batter into the prepared pan.
10
Sprinkle with the remaining 2 tablespoons Parmesan.
11
Bake until a toothpick stuck into the center comes out clean, 55 to 60 minutes.
12
Cool 10 minutes. Remove from the pan; cool completely.

837

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. (about 2 oz. untrimmed) spinach leaves (1/2 c. chopped), 1 carrot (about 1/2 c. grated), 1 scallion, 2 1/3 c. flour, and more.

Yes, Quick Vegetable Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Quick Vegetable Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions