Quick Vegetable Bread

1. 1

   Heat oven to 350u00b0.

2. 2

   Butter an 8 x 5-inch loaf pan.

3. 3

   Chop the spinach.

4. 4

   Grate the carrot.

5. 5

   Chop the scallion.

6. 6

   In a large bowl, combine flour, 2 tablespoons Parmesan, sugar, baking powder, salt, thyme and nutmeg.

7. 7

   In a separate bowl, combine the milk, oil and egg.

8. 8

   Stir the milk mixture, chopped vegetables and pimento into the flour mixture until all ingredients are just moistened.

9. 9

   Spoon batter into the prepared pan.

10. 10

    Sprinkle with the remaining 2 tablespoons Parmesan.

11. 11

    Bake until a toothpick stuck into the center comes out clean, 55 to 60 minutes.

12. 12

    Cool 10 minutes. Remove from the pan; cool completely.

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