Try this homemade Cicoria Fina Agliata(Dandelion Sauteed With Garlic) recipe the whole family will love. Made with fresh dandelion, olive oil and garlic…
This Cicoria Fina Agliata(Dandelion Sauteed With Garlic) relies on simple, everyday ingredients such as fresh dandelion, olive oil and chopped garlic. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026