Scaloppine alla Romana -- Veal Scallops Roman Style

Name: Scaloppine alla Romana -- Veal Scallops Roman Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp. butter; 2 tbsp. olive oil; 3/4 lb. mushrooms, sliced; 1 sm. onion, finely chopped; 2 cloves garlic, peeled; 3 cups fresh tomatoes, peeled and coarsely chopped; 2/3 cup dry white wine; Salt to taste; 3/4 tsp. crushed dried tarragon leaves; 12 veal scallops, thinly sliced; 1/2 tsp. pepper; Freshly grated parmesan cheese

Servings: persons

8 tbsp. butter
2 tbsp. olive oil
3/4 lb. mushrooms, sliced
1 sm. onion, finely chopped
2 cloves garlic, peeled
3 cups fresh tomatoes, peeled and coarsely chopped
2/3 cup dry white wine
Salt to taste
3/4 tsp. crushed dried tarragon leaves
12 veal scallops, thinly sliced
1/2 tsp. pepper
Freshly grated parmesan cheese

1
Saute mushrooms in 5 tablespoons of butter until golden brown.
2
Add onion and garlic and cook until onion is translucent and lightly browned.
3
Add tomatoes, wine and tarragon.
4
Stir until well incorporated.
5
Reduce heat and simmer, covered, for about 30 minutes, stirring occasionally.
6
Wipe veal with a damp paper towel.
7
Sprinkle with 1/2 teaspoon of salt and pepper.
8
Heat 3 tablespoons butter and the olive oil in a frying pan.
9
Add veal and lightly brown on both sides.
10
Remove the whole garlic cloves from the sauce, then pour the sauce over the veal.
11
Simmer together, covered about 5 minutes.
12
Sprinkle with Parmesan cheese and serve immediately.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp. butter, 2 tbsp. olive oil, 3/4 lb. mushrooms, sliced, 1 sm. onion, finely chopped, and more.

Yes, Scaloppine alla Romana -- Veal Scallops Roman Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!