How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Fish?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. flounder, 3/4 c. carrots, diced (1 large), 1 c. scallions, chopped (1 bunch), 3/4 c. mushrooms, chopped (3 large), and more.

Is Stuffed Fish suitable as seafood?

Yes, Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fish Recipe

Name: Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flounder; 3/4 c. carrots, diced (1 large); 1 c. scallions, chopped (1 bunch); 3/4 c. mushrooms, chopped (3 large); 1/2 c. celery, chopped (1 stalk); 4 Tbsp. butter or olive oil; 1 c. fresh bread crumbs (2 slices) or 3/4 c. unseasoned crumbs (dry); juice of 1 lemon

Stuffed Fish – a delicious recipe with flounder, carrots, scallions, mushrooms, celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. flounder
3/4 c. carrots, diced (1 large)
1 c. scallions, chopped (1 bunch)
3/4 c. mushrooms, chopped (3 large)
1/2 c. celery, chopped (1 stalk)
4 Tbsp. butter or olive oil
1 c. fresh bread crumbs (2 slices) or 3/4 c. unseasoned crumbs (dry)
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Stuffed Fish

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