Salmon Croquettes Recipe

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can red salmon; milk; 1/4 c. butter or margarine; 2 Tbsp. minced onion; 1/2 c. all-purpose flour; 1/4 tsp. salt; 3/4 tsp. Tabasco sauce; 1 Tbsp. lemon juice; 1 c. (approximately) packaged corn flake crumbs, divided; Tabasco Tartar Sauce (see recipe)

Servings: persons

1
Drain liquid from salmon into measuring cup; add milk to make 1 cup liquid.
2
Melt butter in saucepan. Add onion and cook until tender, but not brown.
3
Blend flour, salt and Tabasco sauce.
4
Add milk mixture and cook, stirring constantly, until thickened. Flake salmon and add to sauce with lemon juice.
5
Stir in 1/2 cup corn flake crumbs.
6
Refrigerate until chilled.
7
Divide mixture into 8 or 10 portions; shape each portion into a cone.
8
Roll cones in remaining 1/2 cup corn flake crumbs to coat well.
9
Place on greased baking sheet.
10
Bake in a 400u00b0 oven for 20 to 25 minutes until golden brown.
11
Serve croquettes with Tabasco Tartar Sauce or a commercial tartar sauce.
12
Yields 8 to 10 croquettes.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can red salmon, milk, 1/4 c. butter or margarine, 2 Tbsp. minced onion, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions