Shrimp And Scallop Pilaf

Name: Shrimp And Scallop Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/4 tsp. turmeric; 1 1/2 c. rice; 1 medium onion, chopped; 1 clove garlic; 13 3/4 oz. chicken broth plus enough water to measure 2 c.; 8 oz. scallops, halved; 8 oz. peeled shrimp; 5 oz. partially thawed peas; pepper

Eats Now Editorial Team · 630 kcal · Seafood

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Shrimp And Scallop Pilaf – a delicious recipe with butter, turmeric, rice, onion, clove garlic, chicken broth plus enough. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/4 tsp. turmeric
1 1/2 c. rice
1 medium onion, chopped
1 clove garlic
13 3/4 oz. chicken broth plus enough water to measure 2 c.
8 oz. scallops, halved
8 oz. peeled shrimp
5 oz. partially thawed peas
pepper

1
In a large skillet, melt butter; stir in turmeric.
2
Add rice, onion and garlic.
3
Cook about 3 minutes until onion is translucent, stirring often.
4
Pour in broth; bring to boil.
5
Reduce heat; cover and simmer 15 minutes.
6
Add scallops, shrimp and peas.
7
Simmer, covered, 5 minutes longer or until scallops are opaque, shrimp turn pink and peas are heated.
8
Taste and season.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 tsp. turmeric, 1 1/2 c. rice, 1 medium onion, chopped, and more.

Yes, Shrimp And Scallop Pilaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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