Crab And Artichoke Casserole

Name: Crab And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1/3 c. grated Parmesan cheese; 1/2 tsp. dry mustard; 4 hard cooked eggs, chopped; 1 lb. can artichokes; 1 small can sliced mushrooms; 2 c. crab meat; 1/4 c. plus parmesan; 1/4 c. toasted bread crumbs

Eats Now Editorial Team · 469 kcal · Seafood

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Crab And Artichoke Casserole – a delicious recipe with butter, flour, milk, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/3 c. grated Parmesan cheese
1/2 tsp. dry mustard
4 hard cooked eggs, chopped
1 lb. can artichokes
1 small can sliced mushrooms
2 c. crab meat
1/4 c. plus parmesan
1/4 c. toasted bread crumbs

1
Melt butter, stir in flour, add milk gradually. Cook on low, stirring constantly until thickened. Add salt, pepper, Worcestershire, cheese, mustard, eggs, artichokes, mushrooms and crab meat. Pour into buttered 1 1/2 quart casserole. Sprinkle with Parmesan and bread crumbs. Bake for 30 minutes or until bubbly at 350u00b0. Serves 6 to 8.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 1/2 c. milk, 1 tsp. salt, and more.

Yes, Crab And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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