How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with White Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 cup shallot, finely chopped, 1 cup dry white wine, 2 tablespoons white wine vinegar, and more.

Is Scallops with White Wine Sauce suitable as seafood?

Yes, Scallops with White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with White Wine Sauce Recipe

Name: Scallops with White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/2 cup shallot, finely chopped; 1 cup dry white wine; 2 tablespoons white wine vinegar; 1/4 cup heavy cream; 1 tablespoon finely chopped parsley; Salt and pepper; 1/2 pound fresh sea scallops

Scallops with White Wine Sauce – a delicious recipe with unsalted butter, shallot, white wine, white wine vinegar, heavy cream, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon unsalted butter
1/2 cup shallot, finely chopped
1 cup dry white wine
2 tablespoons white wine vinegar
1/4 cup heavy cream
1 tablespoon finely chopped parsley
Salt and pepper
1/2 pound fresh sea scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Scallops with White Wine Sauce

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