Salmon with pesto

1. 1

   Set your oven to 200 degrees C.

2. 2

   Boil the potatoes with garlic.

3. 3

   Add salt, pepper, butter and cream, and mash the potatoes.

4. 4

   Rub salt and pepper into the salmon pieces.

5. 5

   Put the salmon in the oven for 8 minutes, take it out and let it rest for 5 minutes, then put it in for 2-3 minutes again.

6. 6

   In the breaks you can make the pesto, first heat the pine cores in a frying pan for 2-3 minutes.

7. 7

   Put them in a blender with the parmesan, salt, pepper, garlic, olive oil, and loads of basil.

8. 8

   Mix it to a green fluid.

9. 9

   Serve the salmon on a bed of mashed potatoes, and add the pesto sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.