Hot Dish Supreme

Name: Hot Dish Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. macaroni (uncooked); 2 cans cream of mushroom soup (small); 2 c. milk; 1/2 c. grated cheese; 4 hard-boiled eggs, diced; 2 cans tuna or chicken; salt and pepper; 1 can mushrooms; 1 medium onion, diced; 1/2 c. green peppers, cut fine; 1 c. celery, diced

Eats Now Editorial Team · Seafood

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Hot Dish Supreme – a delicious recipe with macaroni, cream of mushroom soup, milk, grated cheese, eggs, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. macaroni (uncooked)
2 cans cream of mushroom soup (small)
2 c. milk
1/2 c. grated cheese
4 hard-boiled eggs, diced
2 cans tuna or chicken
salt and pepper
1 can mushrooms
1 medium onion, diced
1/2 c. green peppers, cut fine
1 c. celery, diced

1
Mix together and let stand in refrigerator overnight. Bake 2 hours at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. macaroni (uncooked), 2 cans cream of mushroom soup (small), 2 c. milk, 1/2 c. grated cheese, and more.

Yes, Hot Dish Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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