Deviled Crabmeat Recipe

Name: Deviled Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. backfin crabmeat; 1/4 c. chopped green peppers; 1/4 c. chopped onions; 1/4 c. butter, softened; 2 Tbsp. flour; 1/2 c. milk; 1 hard-boiled egg, chopped; 1/2 tsp. Worcestershire sauce; bread crumbs; salt and pepper; paprika

Servings: persons

1 lb. backfin crabmeat
1/4 c. chopped green peppers
1/4 c. chopped onions
1/4 c. butter, softened
2 Tbsp. flour
1/2 c. milk
1 hard-boiled egg, chopped
1/2 tsp. Worcestershire sauce
bread crumbs
salt and pepper
paprika

1
Remove all pieces of shell from crabmeat, taking care to keep crab in as large pieces as possible.
2
Saute pepper and onion in half of the butter until tender.
3
Mix remaining butter with flour; stir in milk to make a paste.
4
Simmer and stir until it thickens. Add pepper, onions, crabmeat, egg, salt, pepper and Worcestershire sauce.
5
Grease 6 crab shells and fill with the mixture.
6
Sprinkle crumbs with paprika over the tops.
7
Bake at 350u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1/4 c. chopped green peppers, 1/4 c. chopped onions, 1/4 c. butter, softened, and more.

Yes, Deviled Crabmeat falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crabmeat

How did you like this recipe?

Frequently Asked Questions