How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Sorrel Butter?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 pound sea scallops, patted dry, Kosher salt and black pepper, as needed, 1 garlic clove, minced, and more.

Is Scallops With Sorrel Butter suitable as seafood?

Yes, Scallops With Sorrel Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Sorrel Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Sorrel Butter Recipe

Name: Scallops With Sorrel Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 pound sea scallops, patted dry; Kosher salt and black pepper, as needed; 1 garlic clove, minced; 1 tablespoon dry white vermouth or white wine; 4 ounces sorrel (about 3 cups loosely packed), stems removed; 2 tablespoons chopped chives

Try this homemade Scallops With Sorrel Butter recipe the whole family will love. Made with unsalted butter, Kosher salt, garlic and white. Easy step-by-…

This Scallops With Sorrel Butter relies on simple, everyday ingredients such as unsalted butter, sea scallops, patted dry, garlic clove, minced and chopped chives. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons unsalted butter
1 pound sea scallops, patted dry
Kosher salt and black pepper, as needed
1 garlic clove, minced
1 tablespoon dry white vermouth or white wine
4 ounces sorrel (about 3 cups loosely packed), stems removed
2 tablespoons chopped chives

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
Seafood

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