How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike'S Crab And Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped green onions, 3 cloves garlic, minced, 1 Tbsp. butter or margarine, Paul Prudhomme's Pork and Veal Magic to taste, and more.

Is Mike'S Crab And Corn Chowder suitable as seafood?

Yes, Mike'S Crab And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mike'S Crab And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Crab And Corn Chowder Recipe

Name: Mike'S Crab And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 3 cloves garlic, minced; 1 Tbsp. butter or margarine; Paul Prudhomme's Pork and Veal Magic to taste; 2 cans cream of potato soup; 1 (8 oz.) pkg. cream cheese; 1 1/2 soup cans milk; 1/2 lb. crabmeat; 1 can whole kernel corn (undrained)

Mike'S Crab And Corn Chowder – a delicious recipe with green onions, garlic, butter, cream of potato soup, cream cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped green onions
3 cloves garlic, minced
1 Tbsp. butter or margarine
Paul Prudhomme's Pork and Veal Magic to taste
2 cans cream of potato soup
1 (8 oz.) pkg. cream cheese
1 1/2 soup cans milk
1/2 lb. crabmeat
1 can whole kernel corn (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Mike'S Crab And Corn Chowder

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