How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Jalapeo-Shrimp Pasta?

You need 9 ingredients. The key ingredients include: 12 oz. fresh or frozen large shrimp (in shells), 8 oz. dried linguine, 1 or 2 fresh jalapeo chili peppers, 2 Tbsp. olive oil, and more.

Is Spicy Jalapeo-Shrimp Pasta suitable as seafood?

Yes, Spicy Jalapeo-Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Jalapeo-Shrimp Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Jalapeo-Shrimp Pasta Recipe

Name: Spicy Jalapeo-Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen large shrimp (in shells); 8 oz. dried linguine; 1 or 2 fresh jalapeo chili peppers; 2 Tbsp. olive oil; 2 cloves garlic, minced; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. chopped tomatoes and/or cherry tomatoes, quartered; finely shredded Parmesan cheese (optional)

Spicy Jalapeo-Shrimp Pasta – a delicious recipe with shrimp, dried linguine, fresh jalapeo chili peppers, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. fresh or frozen large shrimp (in shells)
8 oz. dried linguine
1 or 2 fresh jalapeo chili peppers
2 Tbsp. olive oil
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
2 c. chopped tomatoes and/or cherry tomatoes, quartered
finely shredded Parmesan cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Maui Avocado & Tuna Poke
Magnus Nilsson'S Gravlax
Grilled Swordfish With Lemon Dill Aioli
Slow-Cooker Low-Country Shrimp Boil

Spicy Jalapeo-Shrimp Pasta

How did you like this recipe?

Frequently Asked Questions