Scallops With Soba Noodles And Dashi Broth

1. 1

   cook soba noodles 5 minutes and drain. rinse under cold water.

2. 2

   put mirin, shoyu, vinegar, dashi granules, and 3 cups water in a saucepan. bring to a boil then reduce heat and simmer 4 minutes. add spring onion.

3. 3

   heat chargrill pan till very hot and sear scallops on both sides for 1 minute.

4. 4

   divide noodles among 4 serving bowls and pour 3/4 cup of broth into each bowl. top with six scallops each.

* Per serving · 4 servings · Values may vary.

No additional tips available.