Scallops With Shiitakes, Lemon And Parsley

1. 1

   Melt 3 teaspoons of butter in a large nonstick skillet over medium heat.

2. 2

   Add the shiitakes and saute until soft, about 5 minutes.

3. 3

   Add the scallops and cook until lightly browned and just cooked through, about 1 minute per side.

4. 4

   Add 1 teaspoon of butter and toss to coat.

5. 5

   Stir in the lemon juice, salt, pepper and parsley.

6. 6

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.