Breaded Pork Scallops (Medaillons de Porc a l'Anglaise) Recipe

Name: Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless loin of pork, trimmed of almost all fat; Salt to taste if desired; Freshly ground pepper to taste; 1 egg; 3 tablespoons water; 1/2 cup plus 1 tablespoon corn, peanut or vegetable oil; ⅓ cup flour; 1 cup fine fresh bread crumbs; 3 tablespoons butter, optional; Lemon wedges for garnish

Servings: persons

1 1/2 pounds boneless loin of pork, trimmed of almost all fat
Salt to taste if desired
Freshly ground pepper to taste
1 egg
3 tablespoons water
1/2 cup plus 1 tablespoon corn, peanut or vegetable oil
⅓ cup flour
1 cup fine fresh bread crumbs
3 tablespoons butter, optional
Lemon wedges for garnish

1
Cut meat or have it cut crosswise into 12 slices of equal thickness.
2
Pound each lightly with flat mallet.
3
Arrange on flat surface and sprinkle with salt and pepper on both sides.
4
In side dish combine egg, water, one tablespoon oil, salt and pepper.
5
Beat well to blend.
6
Put flour in second dish and bread crumbs in third.
7
Dip pork slices in flour to coat thoroughly, shaking off excess.
8
Dip each in egg mixture and then in crumbs to coat well.
9
Pat to help crumbs adhere.
10
Heat about 1/4 cup of oil in large, heavy skillet and add a few breaded slices to fill skillet without crowding.
11
Cook about 5 minutes on one side until golden brown.
12
Turn and cook about 5 minutes or slightly longer on other side.
13
Transfer to warm platter.
14
Continue adding oil and pork until all are cooked.
15
Heat butter until lightly browned and pour over meat.
16
Serve with lemon wedges.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds boneless loin of pork, trimmed of almost all fat, Salt to taste if desired, Freshly ground pepper to taste, 1 egg, and more.

Yes, Breaded Pork Scallops (Medaillons de Porc a l'Anglaise) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Scallops (Medaillons de Porc a l'Anglaise)

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