How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Dill Salmon?

You need 7 ingredients. The key ingredients include: 2 Salmon Filets, 1/2 teaspoons Lemon Pepper, 1/4 cups Butter, Melted, 1 Tablespoon Fresh Dill, Chopped, and more.

Is Lemon and Dill Salmon suitable as seafood?

Yes, Lemon and Dill Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon and Dill Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Dill Salmon Recipe

Name: Lemon and Dill Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Salmon Filets; 1/2 teaspoons Lemon Pepper; 1/4 cups Butter, Melted; 1 Tablespoon Fresh Dill, Chopped; 2 Tablespoons Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon); Non-stick Cooking Spray; 1 whole Lemon, Sliced, For Garnish

Lemon and Dill Salmon – a delicious recipe with Salmon Filets, Lemon Pepper, Butter, Fresh Dill, Lemon Juice, Spray. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Salmon Filets
1/2 teaspoons Lemon Pepper
1/4 cups Butter, Melted
1 Tablespoon Fresh Dill, Chopped
2 Tablespoons Lemon Juice (for 2 Tablespoons You'll Need About 1 Lemon)
Non-stick Cooking Spray
1 whole Lemon, Sliced, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Lemon and Dill Salmon

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