Try this homemade Scallops with prosciutto and balsamic glaze recipe the whole family will love. Made with balsamic vinegar, brown sugar, scallops and r…
This Scallops with prosciutto and balsamic glaze relies on simple, everyday ingredients such as (7fl oz) balsamic vinegar, brown sugar, thin slices prosciutto and large scallops. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026