How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tuna Nachos With Watermelon Pico De Gallo?

You need 18 ingredients. The key ingredients include: 2 cups 1/4-inch diced seedless watermelon, 1/4 cup 1/4-inch diced red onion, 1/4 cup minced fresh cilantro, 1/4 cup minced fresh parsley, and more.

Is Blackened Tuna Nachos With Watermelon Pico De Gallo suitable as seafood?

Yes, Blackened Tuna Nachos With Watermelon Pico De Gallo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Tuna Nachos With Watermelon Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Tuna Nachos With Watermelon Pico De Gallo Recipe

Name: Blackened Tuna Nachos With Watermelon Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 1/4-inch diced seedless watermelon; 1/4 cup 1/4-inch diced red onion; 1/4 cup minced fresh cilantro; 1/4 cup minced fresh parsley; 2 tablespoons fresh lime juice; 1/4 teaspoon table salt; 1/4 teaspoon ground cumin; 1 (1-pound) tuna steak (1 1/3 inches thick); 2 tablespoons blackening seasoning; 2 tablespoons canola oil, divided; 1 cup very thin sweet onion strips (about 1/2 medium); 1 jalapeno pepper, seeded and minced; 1 (15.5-ounce) can black beans, drained and rinsed; 1/2 teaspoon ground cumin; 1/2 teaspoon table salt; 2 green onions, chopped; 9 cups corn tortilla chips; 1 pound mild white Cheddar cheese, shredded

Blackened Tuna Nachos With Watermelon Pico De Gallo

Eats Now Editorial Team · 1160 kcal · Seafood

Blackened Tuna Nachos With Watermelon Pico De Gallo – a delicious recipe with seedless watermelon, red onion, fresh cilantro, fresh parsley, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Tuna Nachos With Watermelon Pico De Gallo

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