How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Pesto Cream Sauce?

You need 9 ingredients. The key ingredients include: ¼ cup pesto sauce, preferably homemade, 1 ripe tomatoes, seeded and chopped, ¼ cup heavy cream, 1 ½ tablespoons fresh lemon juice, and more.

Is Scallops With Pesto Cream Sauce suitable as seafood?

Yes, Scallops With Pesto Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Pesto Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Pesto Cream Sauce Recipe

Name: Scallops With Pesto Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pesto sauce, preferably homemade; 1 ripe tomatoes, seeded and chopped; ¼ cup heavy cream; 1 ½ tablespoons fresh lemon juice; ⅛ teaspoon sambal oelek; 1 tablespoon Pernod (or other anise liqueur); ½ teaspoon salt; 34 lb sea scallops; extra virgin olive oil, for sauteeing

Scallops With Pesto Cream Sauce – a delicious recipe with pesto sauce, tomatoes, heavy cream, lemon juice, sambal oelek, Pernod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

¼ cup pesto sauce, preferably homemade
1 ripe tomatoes, seeded and chopped
¼ cup heavy cream
1 ½ tablespoons fresh lemon juice
⅛ teaspoon sambal oelek
1 tablespoon Pernod (or other anise liqueur)
½ teaspoon salt
34 lb sea scallops
extra virgin olive oil, for sauteeing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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Scallops With Pesto Cream Sauce

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