Cilantro Shrimp Recipe

Name: Cilantro Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 medium onion, finely chopped; 1 stalk celery, finely chopped; 1 -2 finely chopped jalapeno; 1/4 cup finely chopped cilantro; 2 tablespoons minced garlic; 1 -2 tablespoon fresh lime juice, to taste; 1/4 cup butter; 2 tablespoons flour; 1 (8 ounce) bottle clam juice or 1 cup broth, made from the shrimp shells; 1/2 teaspoon salt; 1/2 teaspoon pepper; Tabasco sauce

Servings: persons

1 lb large shrimp, peeled and deveined
1/2 medium onion, finely chopped
1 stalk celery, finely chopped
1 -2 finely chopped jalapeno
1/4 cup finely chopped cilantro
2 tablespoons minced garlic
1 -2 tablespoon fresh lime juice, to taste
1/4 cup butter
2 tablespoons flour
1 (8 ounce) bottle clam juice or 1 cup broth, made from the shrimp shells
1/2 teaspoon salt
1/2 teaspoon pepper
Tabasco sauce

1
Melt butter in a large skillet over medium heat.
2
Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
3
Add onions, celery, jalapeno and garlic.
4
Cook 3 minutes.
5
Gradually stir in clam juice (or shrimp broth).
6
Add cilantro, salt and pepper.
7
Cook 1 more minute.
8
Add shrimp and toss to coat.
9
Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
10
Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
11
Serve immediately with cooked rice or angel hair pasta.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb large shrimp, peeled and deveined, 1/2 medium onion, finely chopped, 1 stalk celery, finely chopped, 1 -2 finely chopped jalapeno, and more.

Yes, Cilantro Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro Shrimp

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