How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Pesto Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 pound scallops, salt and freshly ground black pepper to taste, 2 tablespoons all-purpose flour, 2 tablespoons butter, and more.

Is Scallops With Pesto Cream Sauce suitable as seafood?

Yes, Scallops With Pesto Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Pesto Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Pesto Cream Sauce Recipe

Name: Scallops With Pesto Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound scallops; salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 tablespoon pesto; 1 tablespoon capers; 1 cup heavy whipping cream

Scallops With Pesto Cream Sauce – a delicious recipe with scallops, salt, flour, butter, pesto, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound scallops
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon pesto
1 tablespoon capers
1 cup heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Scallops With Pesto Cream Sauce

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