Name: Corn And Shrimp Casserole
Yield: 4 servings
Ingredients: 1/4 c. green pepper, chopped; 1/4 c. celery, chopped; 1/4 c. onion, chopped; 3 Tbsp. bacon drippings; 1 can kernel corn, drained; 1/4 c. pimento, chopped; 1/2 c. mushrooms, chopped; 2 Tbsp. cornstarch; 1/3 c. water; 1 lb. cooked shrimp; salt and pepper; 1/2 c. grated cheese

1/4 c. green pepper, chopped

1/4 c. celery, chopped

1/4 c. onion, chopped

3 Tbsp. bacon drippings

1 can kernel corn, drained

1/4 c. pimento, chopped

1/2 c. mushrooms, chopped

2 Tbsp. cornstarch

1/3 c. water

1 lb. cooked shrimp

salt and pepper

1/2 c. grated cheese

Corn And Shrimp Casserole

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