Scallops With Oranges And Vanilla Beurre Blanc Recipe

Name: Scallops With Oranges And Vanilla Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white wine; 1 tablespoon orange juice; 1 shallot, minced; 1 teaspoon whipping cream; 9 tablespoons cold butter, divided; 1/2 teaspoon vanilla bean paste; 12 sea scallops; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 2 oranges, peeled and sectioned; 1 tablespoon chopped inner celery leaves, or to taste

Servings: persons

1/2 cup dry white wine
1 tablespoon orange juice
1 shallot, minced
1 teaspoon whipping cream
9 tablespoons cold butter, divided
1/2 teaspoon vanilla bean paste
12 sea scallops
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
2 oranges, peeled and sectioned
1 tablespoon chopped inner celery leaves, or to taste

1
Bring wine, orange juice, and shallot to a boil in a small saucepan. Reduce heat to medium and simmer, uncovered, until about 2 tablespoons of liquid remains, about 10 minutes. Add cream; simmer until mixture is almost evaporated, 1 to 2 minutes more.
2
Whisk in 8 tablespoons cold butter, 1 tablespoon at a time, until incorporated. Remove from heat. Strain and discard shallot, then whisk in vanilla.
3
Rinse scallops and pat dry with paper towels. Sprinkle with salt and pepper.
4
Heat oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add scallops; cook, turning once, until browned and opaque, 3 to 5 minutes total. Transfer to a serving platter.
5
Top scallops with the orange sauce, orange sections, and celery leaves.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dry white wine, 1 tablespoon orange juice, 1 shallot, minced, 1 teaspoon whipping cream, and more.

Yes, Scallops With Oranges And Vanilla Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Oranges And Vanilla Beurre Blanc

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