How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops with Lime Butter?

You need 9 ingredients. The key ingredients include: 2 pounds scallops, 1 x flour, all-purpose, 2 tablespoons almond oil, 1 cup white wine dry, and more.

Is Scallops with Lime Butter suitable as seafood?

Yes, Scallops with Lime Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops with Lime Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops with Lime Butter Recipe

Name: Scallops with Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds scallops; 1 x flour, all-purpose; 2 tablespoons almond oil; 1 cup white wine dry; 1 cup heavy whipping cream; 1/4 cup butter, unsalted softened; 3 each limes juice only; 1 x salt and black pepper; 1 x limes slices

Scallops with Lime Butter – a delicious recipe with scallops, flour, almond oil, white wine, heavy whipping cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds scallops
1 x flour, all-purpose
2 tablespoons almond oil
1 cup white wine dry
1 cup heavy whipping cream
1/4 cup butter, unsalted softened
3 each limes juice only
1 x salt and black pepper
1 x limes slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Seafood

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Scallops with Lime Butter

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