How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Lemon Garlic and Parsley?

You need 9 ingredients. The key ingredients include: 2 lemons, ½ cup chopped fresh parsley, 2 garlic cloves, minced, 2 tablespoons butter, and more.

Is Scallops With Lemon Garlic and Parsley suitable as seafood?

Yes, Scallops With Lemon Garlic and Parsley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Lemon Garlic and Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Lemon Garlic and Parsley Recipe

Name: Scallops With Lemon Garlic and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; ½ cup chopped fresh parsley; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons olive oil; 12 lb sea scallops, trimmed; ½ cup dry vermouth; ¼ teaspoon salt; ⅛ teaspoon pepper

Scallops With Lemon Garlic and Parsley – a delicious recipe with lemons, parsley, garlic, butter, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lemons
½ cup chopped fresh parsley
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons olive oil
12 lb sea scallops, trimmed
½ cup dry vermouth
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Scallops With Lemon Garlic and Parsley

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