How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Kale Pesto ?

You need 13 ingredients. The key ingredients include: 3 T EVOO, 16 Sea scallops, S&P, 4 medium tomatoes, cut into bite sized chunks, and more.

Is Scallops With Kale Pesto suitable as seafood?

Yes, Scallops With Kale Pesto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Kale Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Kale Pesto Recipe

Name: Scallops With Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T EVOO; 16 Sea scallops; S&P; 4 medium tomatoes, cut into bite sized chunks; 3 bell peppers(red,yellow, orange) seeded and thinly sliced; 2 c corn- 2 ears; 1 cucumber, peeled, seeded, and thinly sliced; 1 jalapeno seeded, thinly sliced; 1 shallot, thinly sliced; 1/4 c EVOO; 3 T champagne vinegar; 1/2 c kale pesto; 4 oz mild soft goat cheese, crumbled

Try this homemade Scallops With Kale Pesto recipe the whole family will love. Made with T, scallops, S&P and tomatoes. Easy step-by-step instructions in…

This Scallops With Kale Pesto relies on simple, everyday ingredients such as t evoo, sea scallops, s&p and c corn- 2 ears. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops With Kale Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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