Scallops With Grapefruit Butter Recipe

Name: Scallops With Grapefruit Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapefruit Butter;; 1 cup white wine; i large diced shallot; 1 cup ruby grapefruit juice; 1/4 bitter orange juice; 6 tbls salted butter; Scallops:; 16 sea scallops; 1/2 tsp salt; 1/2 tsp fresh ground black pepper; 1 tbls extra virgin olive oil per batch of scallops; 2 tbls unsalted butter; 2 fresh tyhme sprigs; 2 tbls lime juice; Finish dish; 1 cup grapefruit segments 2 tbls chopped parsley

Servings: persons

Grapefruit Butter;
1 cup white wine
i large diced shallot
1 cup ruby grapefruit juice
1/4 bitter orange juice
6 tbls salted butter
Scallops:
16 sea scallops
1/2 tsp salt
1/2 tsp fresh ground black pepper
1 tbls extra virgin olive oil per batch of scallops
2 tbls unsalted butter
2 fresh tyhme sprigs
2 tbls lime juice
Finish dish; 1 cup grapefruit segments 2 tbls chopped parsley

1
Butter:
2
Heat wine over medium hi heat, add shallots, stir and cook for 5 mins until no liquid in pan. Add grapefruit juice and orange juice and cook until reduced to 1/4 cup. Whisk in butter a tblsp a time.
3
Scallops:
4
SEason with salt and pepper both sides. Heat oil unitl smoking then add 1/2 scallops. cook scallops 1 to 1.5 minutes perside until bottoms brown. Add butter and 1/2 thyme shaking pan to ensure butter throughout. add lime juice. Tilt pan and spoon juice onto scallops. Repeat for second set of scallops.
5
FinishReheat sauce adding grapefruit segments mixing throughly. Add parsley, mix again, and pour over scallops.

1710

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Grapefruit Butter;, 1 cup white wine, i large diced shallot, 1 cup ruby grapefruit juice, and more.

Yes, Scallops With Grapefruit Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Grapefruit Butter

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