How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Grapefruit Butter ?

You need 15 ingredients. The key ingredients include: Grapefruit Butter;, 1 cup white wine, i large diced shallot, 1 cup ruby grapefruit juice, and more.

Is Scallops With Grapefruit Butter suitable as seafood?

Yes, Scallops With Grapefruit Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Grapefruit Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Grapefruit Butter Recipe

Name: Scallops With Grapefruit Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grapefruit Butter;; 1 cup white wine; i large diced shallot; 1 cup ruby grapefruit juice; 1/4 bitter orange juice; 6 tbls salted butter; Scallops:; 16 sea scallops; 1/2 tsp salt; 1/2 tsp fresh ground black pepper; 1 tbls extra virgin olive oil per batch of scallops; 2 tbls unsalted butter; 2 fresh tyhme sprigs; 2 tbls lime juice; Finish dish; 1 cup grapefruit segments 2 tbls chopped parsley

Try this homemade Scallops With Grapefruit Butter recipe the whole family will love. Made with Butter, white wine, shallot and ruby grapefruit juice. Ea…

This Scallops With Grapefruit Butter relies on simple, everyday ingredients such as grapefruit butter;, white wine, i large diced shallot and ruby grapefruit juice. It comes together quickly and makes 4 servings, at about 1710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1710

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scallops With Grapefruit Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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