How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp 'N Chicken Gumbo?

You need 18 ingredients. The key ingredients include: 2 lb. chicken breast halves, skinned, 2 qt. water, 1/2 c. all-purpose flour, 2 c. onion, and more.

Is Shrimp 'N Chicken Gumbo suitable as seafood?

Yes, Shrimp 'N Chicken Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp 'N Chicken Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp 'N Chicken Gumbo Recipe

Name: Shrimp 'N Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breast halves, skinned; 2 qt. water; 1/2 c. all-purpose flour; 2 c. onion; 1 3/4 c. chopped celery; 1 1/2 c. chopped green pepper; 1/2 c. chopped green onion; 4 cloves garlic, minced; 2 Tbsp. oil; 1 1/2 tsp. thyme; 1 tsp. oregano; 1/2 tsp. cayenne pepper; 3 bay leaves; 1 (14 1/2 oz.) can chicken broth; 1 (8 oz.) tomato paste; 1/2 lb. sausage; 1 lb. shrimp (unpeeled); hot cooked rice

Try this homemade Shrimp 'N Chicken Gumbo recipe the whole family will love. Made with chicken breast halves, water, all-purpose and onion. Easy step-by…

This Shrimp 'N Chicken Gumbo relies on simple, everyday ingredients such as qt. water, all-purpose flour, onion and chopped celery. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp 'N Chicken Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions