Garlic Shrimp With Peas

1. 1

   Place shrimp shells in a medium saucepan, add 1 quart water and salt to taste.

2. 2

   Bring to a boil.

3. 3

   Skim off foam, reduce heat, cover partly and simmer 30 minutes.

4. 4

   Strain broth into a bowl and discard shells.

5. 5

   Return broth to saucepan.

6. 6

   Meanwhile, sprinkle shrimp with salt, toss and let sit for 15 minutes.

7. 7

   Return broth to a boil and add peas.

8. 8

   Boil 2 minutes, until just wrinkled and slightly tender.

9. 9

   Scoop out with a skimmer or slotted spoon and set aside.

10. 10

    Measure out 1/2 cup broth and set aside.

11. 11

    Heat oil over medium heat in a wide heavy skillet.

12. 12

    Add garlic and chile flakes.

13. 13

    Cook, stirring, until garlic is fragrant and beginning to color, about 1 minute.

14. 14

    Turn heat to medium-high and add shrimp.

15. 15

    Cook, stirring, until shrimp turns pink, about 2 minutes.

16. 16

    Add peas, cilantro and parsley and continue to toss in the pan for another minute.

17. 17

    Stir in 1/2 cup broth and heat through while stirring to deglaze pan.

18. 18

    Remove from heat, taste and adjust seasoning.

19. 19

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.