Scallops With Cured Ham and Saffron

1. 1

   Heat the oil in a skillet and saute the onion and parsley very slowly, about 10 minutes, until the onion just begins to color.

2. 2

   Add the saffron, cook for a minute or two, then add the scallops and continue cooking over medium heat until the scallops are done, about five minutes.

3. 3

   Stir in the ham and wine, lower the heat and cook for a minute or so until the sauce is slightly thickened.

4. 4

   Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.