How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Cucumber-Horseradish Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, Cooking spray, 1 cup chopped seeded peeled cucumber, 1 cup plain fat-free yogurt, and more.

Is Scallops With Cucumber-Horseradish Sauce suitable as seafood?

Yes, Scallops With Cucumber-Horseradish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Cucumber-Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Cucumber-Horseradish Sauce Recipe

Name: Scallops With Cucumber-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Cooking spray; 1 cup chopped seeded peeled cucumber; 1 cup plain fat-free yogurt; 2 tablespoons finely chopped fresh parsley; 1 1/2 tablespoons prepared horseradish; 1/8 teaspoon kosher salt; 1/8 teaspoon coarsely ground black pepper; 2 tablespoons Italian-seasoned breadcrumbs; 12 large sea scallops (about 1 1/2 pounds)

Scallops With Cucumber-Horseradish Sauce

Eats Now Editorial Team · 111 kcal · Seafood

Scallops With Cucumber-Horseradish Sauce – a delicious recipe with olive oil, Cooking spray, cucumber, yogurt, fresh parsley, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops With Cucumber-Horseradish Sauce

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