Scallops With Coriander Butter Sauce – a delicious recipe with onions, white wine vinegar, water, ground coriander, cold unsalted butter, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a small heavy saucepan simmer the onion, the vinegar, the water, and the ground coriander until the liquid is reduced to about 1 tablespoon and whisk in the butter, 1 piece at a time, lifting the pan from the heat occasionally to let the mixture cool adding each new piece of butter before the previous one has melted completely.
2
(The sauce should not get hot enough to liquefy- It should be the consistency of thin hollandaise).
3
Season the sauce with salt and pepper, transfer it to a bowl set in a larger bowl of warm water, and keep it warm.
4
Brush the scallops with the oil, heat a ridged grill pan over high heat until it is hot and just begins to smoke, and in it grill the scallops, for 5 minutes on each side, or until they are cooked through.
5
Whisk the fresh cilantro into the butter sauce.
6
Serve the scallops with the warm butter sauce.
107
kcal
Calories
12
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons minced onions, 1 tablespoon white wine vinegar, 1/4 cup water, 1 teaspoon ground coriander, and more.
Yes, Scallops With Coriander Butter Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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