How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Linguine?

You need 8 ingredients. The key ingredients include: 1/2 lb. bay scallops, 1/4 c. white wine, 1 Tbsp. lemon juice, 1/4 c. minced parsley, and more.

Is Scallops With Linguine suitable as seafood?

Yes, Scallops With Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Linguine Recipe

Name: Scallops With Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 lb. bay scallops; 1/4 c. white wine; 1 Tbsp. lemon juice; 1/4 c. minced parsley; 4 Tbsp. butter; 1/2 c. chicken broth; 1/4 c. minced scallions; 2 Tbsp. dill

Scallops With Linguine – a delicious recipe with bay scallops, white wine, lemon juice, parsley, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bay scallops
1/4 c. white wine
1 Tbsp. lemon juice
1/4 c. minced parsley
4 Tbsp. butter
1/2 c. chicken broth
1/4 c. minced scallions
2 Tbsp. dill

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Quick Info

Servings
4 servings
Category
Seafood

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Scallops With Linguine

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