How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumbo Seafood Shells?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) pkg. jumbo pasta shells, 1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed, 1 (2 1/2 oz.) can tiny shrimp, drained, 1 c. shredded Swiss cheese, and more.

Is Jumbo Seafood Shells suitable as seafood?

Yes, Jumbo Seafood Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumbo Seafood Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumbo Seafood Shells Recipe

Name: Jumbo Seafood Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. jumbo pasta shells; 1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed; 1 (2 1/2 oz.) can tiny shrimp, drained; 1 c. shredded Swiss cheese; 1/2 c. salad dressing; 2 Tbsp. finely sliced celery; 1 Tbsp. finely chopped onion

Jumbo Seafood Shells – a delicious recipe with jumbo pasta shells, crabmeat, tiny shrimp, Swiss cheese, salad dressing, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) pkg. jumbo pasta shells
1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed
1 (2 1/2 oz.) can tiny shrimp, drained
1 c. shredded Swiss cheese
1/2 c. salad dressing
2 Tbsp. finely sliced celery
1 Tbsp. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

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Jumbo Seafood Shells

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