How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops With Cilantro And Lime (Jack Nicholson)?

You need 11 ingredients. The key ingredients include: olive oil, cooking spray, 2 garlic cloves, pressed, 1 lb sea scallops, muscle on side trimmed and scallops cut in half horizontally, 2 scallions, minced, and more.

Is Scallops With Cilantro And Lime (Jack Nicholson) suitable as seafood?

Yes, Scallops With Cilantro And Lime (Jack Nicholson) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops With Cilantro And Lime (Jack Nicholson)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops With Cilantro And Lime (Jack Nicholson)

Name: Scallops With Cilantro And Lime (Jack Nicholson)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, cooking spray; 2 garlic cloves, pressed; 1 lb sea scallops, muscle on side trimmed and scallops cut in half horizontally; 2 scallions, minced; 1/2 teaspoon hot pepper sauce, sdjust to taste; 1/4 cup dry white wine; 1/4 cup fresh lime juice; salt; pepper, freshly ground; 2 tablespoons cilantro, minced; 1 lime, thinly sliced

Try this homemade Scallops With Cilantro And Lime (Jack Nicholson) recipe the whole family will love. Made with olive oil, garlic, horizontally and scal…

This Scallops With Cilantro And Lime (Jack Nicholson) relies on simple, everyday ingredients such as olive oil, cooking spray, garlic cloves, pressed, scallions, minced and dry white wine. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scallops With Cilantro And Lime (Jack Nicholson)

Tips for the best results

Variations & substitutions

My Personal Notes

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